Anyone who knows me knows that I find it difficult to switch off. Whenever a holiday approaches I always find myself doing the same thing: I promise that I will take a break this time, that I will put away the laptop, tidy away the notes, stop thinking about work for a while and rest up. Of course, this never happens – or at least it only does so for a day or two. Believe me, I’ve found myself lying awake in a cool bed in an air-conditioned room in everywhere from Miami to Jamaica, my mind swimming with ideas for cookery books, television programmes and new forms of cooking technology.
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