An Aga Goddess? Moi?

It may surprise you to know that I was recently featured in, of all things, the Financial Times. What might James be doing in the pink pages, you might ask? Have I been charged with embezzlement? Is Whisk being bought over by the Santander Group? Have I discovered a means of turning water into petrol that only costs three pence a litre?

Reviews

This post is a thankyou for everyone who posted reviews about mix on Amazon

Reasons.

This has been the most difficult entry yet.

Not because I don’t know enough about the subject matter, but because I know it all too well.

As you know, I don’t have trouble talking. I usually don’t have trouble talking about myself, but this occasion proved to be an exception.

I feel that it’s time for me to explain why exactly I decided to write a cookbook. I’ve been referring to it a great deal on these pages (my not entirely subtle attempt to shift some copies), so I should probably tell you what inspired mix. in the first place.

Because I’m Worth It…

Us foody types don’t get many chances to look stylish. I mean, it’s hard to look cool whenever you’re wearing a set of distinctly unfashionable kitchen whites.

Mix.ed Emotions

It’s a strange experience seeing your own name in print.   Particularly when it is splashed across the front of a book that you have written.   In case you don’t already know (which, if you are a regular reader, is not likely), I just published my first cookbook, mix. While browsing in a big [...]