A home what?
People are always asking me the same questions:
1. “How did you get to be so dashing, talented handsome, James?”
2. “I’m having a few friends over for cocktails and nibbles next week. Do you have any good suggestions for couscous?”
3. “What does a home economist do, exactly?”
Filed under: Uncategorized | Tagged: chef, chicken, cookery books, cooking, couscous, food, home economics, home economist, james mcintosh, mix, peppers, recipes, soy sauce, worchestershire sauce | 2 Comments »
